Tempura shrimp

Tempura shrimp

Appetizer

Item Rating: 67/100

1 serving (100 grams) contains 247 calories, 10.0 grams of protein, 15.0 grams of fat, and 14.0 grams of carbohydrates.

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617.5
calories
25
protein
35
carbohydrates
37.5
fat

Nutrition Information

1 cup (250g)
Calories
617.5
% Daily Value*
Total Fat 37.5 g 48%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0 g
Cholesterol 175 mg 58%
Sodium 750 mg 32%
Total Carbohydrates 35 g 12%
Dietary Fiber 1.2 g 4%
Sugars 0 g
protein 25 g 50%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 1.2 mg 6%
Potassium 250 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

24.2%
17.3%
58.4%
Fat: 337 cal (58.4%)
Protein: 100 cal (17.3%)
Carbs: 140 cal (24.2%)

About Tempura shrimp

Tempura shrimp is a popular dish originating from Japanese cuisine, featuring shrimp cloaked in a light, airy batter and deep-fried to golden perfection. The batter typically consists of wheat flour, egg, and cold water, which contributes to its signature crispiness. Shrimp itself is a low-calorie, protein-rich seafood that provides essential nutrients like selenium, iodine, and vitamin B12. However, due to the deep-frying process, tempura shrimp can be high in calories and fat, mainly from the oil used during frying. While it offers some beneficial omega-3 fatty acids from the shrimp, moderation is key to balancing the indulgent texture with its nutritional aspects. Often served with a soy-based dipping sauce and paired alongside rice or vegetables, tempura shrimp is a delightful treat that combines rich flavors with the artistry of Japanese cooking.