1 serving (100 grams) contains 247 calories, 10.0 grams of protein, 15.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
617.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura shrimp
Tempura shrimp is a popular dish originating from Japanese cuisine, featuring shrimp cloaked in a light, airy batter and deep-fried to golden perfection. The batter typically consists of wheat flour, egg, and cold water, which contributes to its signature crispiness. Shrimp itself is a low-calorie, protein-rich seafood that provides essential nutrients like selenium, iodine, and vitamin B12. However, due to the deep-frying process, tempura shrimp can be high in calories and fat, mainly from the oil used during frying. While it offers some beneficial omega-3 fatty acids from the shrimp, moderation is key to balancing the indulgent texture with its nutritional aspects. Often served with a soy-based dipping sauce and paired alongside rice or vegetables, tempura shrimp is a delightful treat that combines rich flavors with the artistry of Japanese cooking.
