1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura shrimp bowl
The Tempura Shrimp Bowl is a flavorful dish inspired by Japanese cuisine, featuring crispy tempura-battered shrimp atop a bed of steamed rice. Complemented by vibrant, fresh vegetables such as edamame, shredded carrots, and sliced cucumbers, the bowl is finished with a drizzle of savory teriyaki sauce for a rich and tangy profile. Tempura shrimp adds a satisfying crunch but is fried, contributing to higher calorie and fat content. However, the inclusion of nutrient-dense vegetables provides essential vitamins, minerals, and fiber, balancing the meal with healthier elements. This dish is a fusion of indulgence and wholesomeness, offering a burst of texture and flavor perfect for casual dining or special occasions.
