1 serving (30 grams) contains 25 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4724.4 mg | 205% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura sauce
Tempura sauce, a staple of Japanese cuisine, is a flavorful condiment traditionally paired with tempura-fried dishes. This savory dipping sauce is made from a blend of soy sauce, mirin (a mildly sweet rice wine), dashi (a Japanese soup stock usually derived from kombu seaweed or bonito flakes), and sugar. Occasionally, grated daikon radish is added for a refreshing twist. The sauce's balance of umami, sweetness, and saltiness complements the crisp texture of tempura. While tempura sauce is low in fat, its sodium content from soy sauce may be a consideration for those monitoring salt intake. Mirin contributes a small amount of sugar, though it’s typically consumed in moderation. Rich in flavor but simple in composition, tempura sauce can elevate fried vegetables and seafood while offering a glimpse into the traditional flavors of Japan. It’s best enjoyed freshly made to preserve its bright and aromatic profile.
