Tempura portobello mushroom
One cup of Tempura portobello mushroom is around 250 grams and contains approximately 490 calories, 7.5 grams of protein, 30 grams of fat, and 50 grams of carbohydrates.
Tempura Portobello Mushroom is a delightful fusion of flavors that brings together the earthiness of Portobello mushrooms, lightly battered and fried to crispy perfection. Originating from Japanese cuisine, this dish features mushrooms dipped in a delicate tempura batter, creating a crunchy exterior while preserving the savory, tender inside. Packed with antioxidants and dietary fiber, Portobello mushrooms are a healthy choice, offering a rich, meaty flavor without the calories. Satisfying and versatile, Tempura Portobello Mushrooms make for an irresistible appetizer or side dish, perfect for any occasion!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 490 |
| Total Fat 30g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 750mg | 0% |
Source of Calories