Tempura oyster

Tempura oyster

Seafood

Item Rating: 68/100

One cup of Tempura oyster is around 236.1 grams and contains approximately 555.6 calories, 22.2 grams of protein, 33.3 grams of fat, and 41.7 grams of carbohydrates.

Tempura Oyster is a delicious Japanese dish that features fresh, plump oysters, lightly battered and fried to golden perfection. This beloved favorite combines the ocean's bounty with a crispy tempura coating, offering a delightful contrast between tender and crunchy textures. Originating from Japan, tempura cooking showcases a traditional technique that preserves the natural flavors of ingredients while adding a unique twist. While indulging in tempura can be a treat, it's worth noting that the frying process does add calories. However, oysters themselves are a great source of essential nutrients, including zinc and omega-3 fatty acids, making Tempura Oyster a flavorful yet nutritious choice. Indulge your senses with this exquisite seafood delight!

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555.6
calories
22.2
protein
41.7
carbohydrates
33.3
fat

Nutrition Information

1 cup (236.1g)
Calories
555.6
% Daily Value*
Total Fat 33.3 g 42%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0 g
Cholesterol 138.9 mg 46%
Sodium 833.3 mg 36%
Total Carbohydrates 41.7 g 15%
Dietary Fiber 2.8 g 10%
Sugars 2.8 g
protein 22.2 g 44%
Vitamin D 0 mcg 0%
Calcium 83.3 mg 6%
Iron 5.6 mg 31%
Potassium 416.7 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

30.0%
16.0%
54.0%
Fat: 299 cal (54.0%)
Protein: 88 cal (16.0%)
Carbs: 166 cal (30.0%)