1 serving (85 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura oyster
Tempura Oyster is a flavorful, crispy dish that originates from Japanese cuisine, where tempura is a popular method of batter-frying seafood and vegetables. This dish features fresh oysters coated in a light batter made from flour, egg, and cold water, then deep-fried until golden and crunchy. The oysters provide a rich source of protein, essential minerals like zinc and iron, and healthy omega-3 fatty acids, supporting heart and brain health. However, the deep-frying process adds extra calories and fats, making this dish less ideal for those monitoring their fat intake. Pairing Tempura Oyster with fresh vegetables or a side of miso soup can help balance its nutritional profile. While indulgent, it remains a favorite for its delightful texture and bold flavors that highlight the creamy, briny taste of the oysters. Moderation is key to enjoying this treat within a balanced diet.
