One cup of Tempura oyster is around 236.1 grams and contains approximately 555.6 calories, 22.2 grams of protein, 33.3 grams of fat, and 41.7 grams of carbohydrates.
Tempura Oyster is a delicious Japanese dish that features fresh, plump oysters, lightly battered and fried to golden perfection. This beloved favorite combines the ocean's bounty with a crispy tempura coating, offering a delightful contrast between tender and crunchy textures. Originating from Japan, tempura cooking showcases a traditional technique that preserves the natural flavors of ingredients while adding a unique twist. While indulging in tempura can be a treat, it's worth noting that the frying process does add calories. However, oysters themselves are a great source of essential nutrients, including zinc and omega-3 fatty acids, making Tempura Oyster a flavorful yet nutritious choice. Indulge your senses with this exquisite seafood delight!
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 138.9 mg | 46% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 41.7 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 2.8 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 5.6 mg | 31% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.