1 serving (85 grams) contains 275 calories, 3.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
763.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura onion rings
Crispy and golden, Tempura Onion Rings are a delicious fusion of Japanese tempura cooking techniques and a classic Western side dish. These rings are made by slicing fresh onions, dipping them into a light tempura batter of flour, egg, and cold water, then frying them to perfection. The result is a delicate, airy crunch that allows the natural sweetness of the onion to shine. Originating from Japanese cuisine, tempura uses minimal seasoning to highlight the natural flavors of ingredients. While these onion rings are undeniably tasty, their deep-fried preparation makes them higher in calories and fat. However, onions themselves are a source of antioxidants and nutrients, including vitamin C and fiber. For a slightly lighter option, consider pairing them with a fresh salad or enjoying them as an occasional indulgence. Perfect as a snack or appetizer, Tempura Onion Rings blend rich culinary traditions with an irresistible crunch.
