1 serving (100 grams) contains 247 calories, 10.0 grams of protein, 15.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura king prawns
Tempura King Prawns are a classic dish from Japanese cuisine, celebrated for their crispy, golden batter and tender prawn centers. This dish features fresh, succulent king prawns coated in a light tempura batter made from flour, water, and eggs, then quickly deep-fried to achieve an airy, crunchy texture. Known for their rich source of protein and essential omega-3 fatty acids, the prawns contribute to muscle repair and heart health. However, the deep-frying process adds refined carbohydrates and fats, increasing calorie content and potentially making it less suitable for low-fat or low-calorie diets when consumed in excess. Tempura King Prawns pair well with dipping sauces like soy or tentsuyu, offering a delightful balance of flavors. Best enjoyed as an indulgent treat, moderation is key to savoring this popular Japanese delicacy while maintaining a balanced diet.
