1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura ice cream
Tempura Ice Cream is a unique fusion dessert that originates from Japanese cuisine. It features a scoop of ice cream, typically vanilla, encased in a light tempura batter made from flour, egg, and water. The dessert is quickly deep-fried to create a crisp, golden exterior while keeping the ice cream inside cold and creamy. While its contrasting textures and temperatures make it a delightful treat, Tempura Ice Cream is an indulgent choice, as it combines the high calorie and sugar content of ice cream with the added fat from frying. It contains minimal nutritional value but can be enjoyed as an occasional treat in moderation. Popular variations may include drizzles of chocolate or fruit sauces, adding even more flavor. This dessert highlights the innovation and playfulness of Japanese culinary traditions, offering a must-try experience for those with a sweet tooth.
