Tempura flour

Item Rating: 77/100

One cup of Tempura flour is around 125 grams and contains approximately 455 calories, 8.8 grams of protein, 1.9 grams of fat, and 95 grams of carbohydrates.

Tempura Flour is a specialized blend crafted for the perfect light and crispy tempura batter. Made from finely milled wheat flour, it often combines cornstarch for added crunch and a hint of baking powder for that irresistible lift. Originating from Japanese cuisine, tempura is a beloved dish featuring vegetables and seafood, all beautifully fried to golden perfection. While it can be indulgent, using Tempura Flour in moderation allows you to enjoy a delightful crunch while still incorporating nutritious ingredients like colorful veggies. Elevate your cooking with Tempura Flour and delight in its delicate texture and flavor!

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	455

Total Fat 1.875g	0%
Saturated Fat 0.375g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 95g	0%
Dietary Fiber 2.5g	0%
Total Sugars 0.625g
Protein 8.75g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 0.875mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 8.1%

Carbs: 88.0%