Nutrition Facts for Tempura flakes
Image of Tempura flakes

Tempura flakes

Item Rating: 59/100

One cup of Tempura flakes is around 56 grams and contains approximately 300 calories, 4 grams of protein, 20 grams of fat, and 18 grams of carbohydrates.

Tempura Flakes are a delightful Japanese-inspired topping made from crispy, light batter fried to golden perfection. These flakes typically include a blend of various vegetables and seafood, bringing a unique crunch and flavor to your dishes. Originating from traditional tempura, they offer a satisfying texture that enhances salads, ramen, and sushi rolls. While they add a savory richness, it’s good to enjoy them in moderation, as they can be high in calories. With a balance of crunch and taste, Tempura Flakes are the perfect finishing touch for your favorite meals!

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Nutrition Facts

Serving size (56g)
Amount per serving % Daily Value*
Calories 300
Total Fat 20g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 20mg 0%
Sodium 150mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 6.0%
Carbs: 26.9%