Tempura eggplant

Item Rating: 68/100

One cup of Tempura eggplant is around 250 grams and contains approximately 500 calories, 5 grams of protein, 30 grams of fat, and 50 grams of carbohydrates.

Tempura Eggplant is a delightful dish hailing from Japan, where the art of tempura was perfected. This crispy treat features tender slices of eggplant, lightly battered and deep-fried to golden perfection. The delicate coating creates a satisfying crunch, contrasting beautifully with the soft, savory flesh inside. Eggplants are low in calories and packed with nutrients, including antioxidants and fiber, making this dish a tasty yet indulgent choice. Enjoy Tempura Eggplant as a side dish or a unique appetizer, and savor its rich flavor and satisfying texture in every bite.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 30g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 7.5g	0%
Total Sugars 7.5g
Protein 5g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 1.25mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 4.1%

Carbs: 40.8%