Tempura egg plant
One cup of Tempura egg plant is around 240 grams and contains approximately 481 calories, 7.2 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Tempura Egg Plant is a delightful dish originating from Japan, featuring tender slices of eggplant lightly battered and deep-fried to golden perfection. The eggplant absorbs the batter's crispness while maintaining its soft, creamy interior. This vegan-friendly treat is not only satisfying but offers a rich source of dietary fiber and antioxidants. While the frying process adds calories, the tempura method creates a unique balance of texture and flavor that is hard to resist. Enjoy Tempura Egg Plant as a delicious appetizer or side dish, bringing a taste of Japan to your table!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.7692 |
| Total Fat 28.8462g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 48.0769g | 0% |
| Dietary Fiber 9.6154g | 0% |
| Total Sugars 7.2115g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 1.2019mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories