1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura crunch
Tempura Crunch combines the light, crispy texture of Japanese-style tempura batter with a delicate flavor profile inspired by traditional Asian cuisine. Usually crafted from a mixture of flour, cornstarch, and seasoning, the batter is used to coat vegetables, seafood, or other protein-rich options before being lightly fried to achieve its signature golden crunch. While tempura is enjoyed for its airy texture and savory taste, its preparation involves deep-frying, which adds fat and calories, making it a less ideal option for a low-calorie diet when consumed in excess. However, when paired with nutrient-rich options like fresh vegetables or lean proteins, Tempura Crunch can provide a balanced treat. Its origins date back to Japanese cooking techniques influenced by Portuguese missionaries, and it remains a globally-loved dish, appreciated for its refined simplicity and versatility across meals. Moderation is key for fully enjoying its rich flavors.
