Nutrition Facts for Tempura chicken
Image of Tempura chicken

Tempura chicken

Item Rating: 60/100

One cup of Tempura chicken is around 250 grams and contains approximately 738 calories, 30 grams of protein, 45 grams of fat, and 50 grams of carbohydrates.

Tempura Chicken is a delicious dish that hails from Japan, combining tender chicken pieces lightly battered and fried to golden perfection. The tempura technique, originally developed for seafood and vegetables, gives this dish a wonderfully crispy texture while keeping the meat juicy inside. Made with simple ingredients like egg, flour, and cold water, it’s not only flavorful but also lower in fat compared to heavier fried foods. While tempura chicken is a savory delight, it’s best enjoyed in moderation to keep it a wholesome choice. So, indulge in this crispy treat and savor the taste of authentic Japanese cuisine!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 737.5
Total Fat 45g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 100mg 0%
Sodium 1500mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 2.5g
Protein 30g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 16.6%
Carbs: 27.6%