Tempura chicken
One cup of Tempura chicken is around 250 grams and contains approximately 738 calories, 30 grams of protein, 45 grams of fat, and 50 grams of carbohydrates.
Tempura Chicken is a delicious dish that hails from Japan, combining tender chicken pieces lightly battered and fried to golden perfection. The tempura technique, originally developed for seafood and vegetables, gives this dish a wonderfully crispy texture while keeping the meat juicy inside. Made with simple ingredients like egg, flour, and cold water, it’s not only flavorful but also lower in fat compared to heavier fried foods. While tempura chicken is a savory delight, it’s best enjoyed in moderation to keep it a wholesome choice. So, indulge in this crispy treat and savor the taste of authentic Japanese cuisine!
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