1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura chicken nugget
Tempura Chicken Nuggets combine the savory appeal of tender chicken with the light, crispy texture of traditional Japanese tempura batter. Originating from Japanese cuisine, tempura is known for its delicate coating, achieved by using a mixture of wheat flour, egg, and ice-cold water. These nuggets are made with bite-sized pieces of chicken breast, seasoned and dipped into the tempura mixture, then fried until golden and crisp. While their cooking method provides a delightful crunch, it also increases fat content due to frying. However, they offer a source of protein from the lean chicken base. Ideal as a snack or meal addition, Tempura Chicken Nuggets can be enjoyed as-is or paired with dipping sauces. Moderation is key when consuming this treat, as its fried preparation and batter contribute to higher calorie density compared to grilled options.
