1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura cheesecake
Tempura Cheesecake is a decadent fusion dessert that combines elements of Japanese and Western cuisines. It features a rich slice of creamy cheesecake coated in a delicate tempura batter, which is then deep-fried until golden and crisp. The tempura layer adds a satisfying crunch that contrasts with the velvety texture of the cheesecake inside. While indulgent, Tempura Cheesecake is not considered a health food. Its high fat and sugar content, combined with the additional calories from frying, make it a treat best enjoyed in moderation. However, cheesecake does offer small amounts of calcium from dairy, and tempura batter is typically lighter than traditional breading, giving it a slightly less heavy feel. Served warm, often with toppings such as powdered sugar, fruit sauce, or whipped cream, Tempura Cheesecake is a unique dessert experience that highlights the creative blending of culinary traditions.
