1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.4 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempranillo wine
Tempranillo wine, originating from Spain, is a rich and versatile red wine often associated with regions like Rioja and Ribera del Duero. Made from Tempranillo grapes, it typically features flavors of cherry, plum, cedar, and tobacco, with varying styles ranging from fresh and fruit-forward to deeply oaked and complex. Nutritionally, a 5-ounce serving contains about 125 calories, negligible fat, and small amounts of potassium and antioxidants like polyphenols, known to support heart health. Moderate consumption is linked to potential cardiovascular benefits, though excessive drinking can lead to health risks like weight gain and liver strain. Pairing well with Spanish cuisine, including tapas, aged cheeses, and grilled meats, Tempranillo is a beloved choice for enhancing a meal while embracing moderation.
