1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 197.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempranillo red wine
Tempranillo is a popular red wine originating from Spain, known for its bold yet smooth flavor profile with notes of cherry, plum, tobacco, and vanilla. Made primarily from the Tempranillo grape, it pairs well with Spanish cuisine, including rich stews, grilled meats, and aged cheeses. Nutrition-wise, Tempranillo contains antioxidants like resveratrol, which can support heart health when consumed in moderation. It typically has an alcohol content of 13-14%. While low in carbohydrates and sugar compared to sweeter wines, it is important to monitor portion sizes, as excessive consumption can lead to negative health effects. Enjoy Tempranillo as part of a balanced lifestyle alongside nutrient-rich meals for a delightful and mindful indulgence.
