Nutrition Facts for Tempranillo red wine
Image of Tempranillo red wine

Tempranillo red wine

Item Rating: 80/100

One cup of Tempranillo red wine is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Tempranillo Red Wine is a bold and expressive varietal, primarily hailing from Spain. Known for its dark cherry and plum flavors, it often reveals notes of leather, tobacco, and spice. This versatile wine pairs beautifully with rich cuisine, making it a perfect complement to grilled meats, hearty stews, and aged cheeses. Packed with antioxidants, Tempranillo supports heart health when enjoyed in moderation. With its balanced tannins and acidity, it’s a delightful choice for wine lovers seeking depth and character. Discover the essence of Tempranillo, where tradition meets taste in every sip.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 15.7729mg 0%
Iron 0.7886mg 0%
Potassium 283.9117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%