1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14511.0 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempero shoyu
Tempero Shoyu is a flavorful, soy-based seasoning widely used in Asian cuisines, particularly Japanese cooking. Crafted from fermented soybeans, wheat, salt, and water, its rich umami taste enhances dishes like stir-fries, marinades, sushi, and soups. While excellent for adding depth to meals, Tempero Shoyu typically contains sodium levels that should be consumed in moderation, especially for those monitoring blood pressure or sodium intake. Some varieties may also include added sugar or preservatives, which are worth noting for dietary considerations. On the healthy side, it offers a low-calorie option to infuse meals with complex flavor and can serve as a plant-based alternative for seasoning. Choosing low-sodium or naturally brewed versions can improve its nutritional profile. Tempero Shoyu is a versatile ingredient that brings tradition and taste while requiring mindful use within a balanced diet.
