Tempeh with chili sauce

Item Rating: 79/100

One cup of Tempeh with chili sauce is around 240 grams and contains approximately 468 calories, 44 grams of protein, 26 grams of fat, and 23 grams of carbohydrates.

Tempeh With Chili Sauce is a deliciously bold dish that tantalizes your taste buds with its rich layers of flavor. Originating from Indonesia, tempeh is made from fermented soybeans, offering a hearty, protein-packed alternative to meat. It's sautéed to golden perfection and drizzled with a vibrant chili sauce, delivering just the right amount of heat. Packed with fiber, probiotics, and essential nutrients, this dish not only satisfies your cravings but also supports gut health. Enjoy it over rice or with fresh vegetables for a balanced meal that’s as wholesome as it is exciting.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	468

Total Fat 25.92g	0%
Saturated Fat 4.32g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1488mg	0%
Total Carbohydrate 23.04g	0%
Dietary Fiber 12.96g	0%
Total Sugars 7.68g
Protein 43.68g	0%

Vitamin D 0IU	0%
Calcium 266.4mg	0%
Iron 6.48mg	0%
Potassium 988.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 34.9%

Carbs: 18.4%