Tempeh with cheese sauce
One cup of Tempeh with cheese sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Tempeh With Cheese Sauce is a deliciously creamy dish combining protein-rich tempeh with a savory, plant-based cheese sauce. Originating from Indonesia, tempeh is made from fermented soybeans, offering a hearty texture and a wealth of nutrients. This dish is not only satisfying but packed with fiber, vitamins, and probiotics, promoting digestive health. The cheese sauce can be made from cashews or nutritional yeast, making it a healthier alternative to traditional cheese. Perfect for vegan and vegetarian diets, Tempeh With Cheese Sauce is a tasty, wholesome option for anyone looking to enjoy a nutritious meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories