Tempeh tikka masala
One cup of Tempeh tikka masala is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Tempeh Tikka Masala is a delicious vegan twist on the classic Indian dish, combining marinated tempeh with a rich, spiced tomato-based sauce. Originating from India, this flavorful dish features a medley of aromatic spices like cumin, coriander, and turmeric, alongside creamy coconut milk for a delightful depth. Packed with protein and fiber from the tempeh, it's not just satisfying but also heart-healthy. This plant-based version offers a wholesome alternative, perfect for anyone looking to indulge without compromising on nutrition. Enjoy it with basmati rice or naan for a complete and nourishing meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories