Tempeh curry

Item Rating: 82/100

One cup of Tempeh curry is around 250 grams and contains approximately 300 calories, 20 grams of protein, 18 grams of fat, and 20 grams of carbohydrates.

Tempeh Curry is a delicious, plant-based dish that combines protein-packed tempeh with aromatic spices and creamy coconut milk. Originating from Indonesian cuisine, this delightful curry typically features a medley of vegetables like bell peppers, carrots, and spinach, enhancing its vibrant colors and flavors. Rich in fiber and probiotics, tempeh promotes gut health, while the spices offer anti-inflammatory benefits. Whether served with jasmine rice or naan, Tempeh Curry is a wholesome meal that nourishes both body and soul, making it a perfect choice for health-conscious eaters!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	300

Total Fat 18g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 600mg	0%
Total Carbohydrate 20g	0%
Dietary Fiber 3g	0%
Total Sugars 5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 2.7mg	0%
Potassium 400mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 24.8%

Carbs: 24.8%