Nutrition Facts for Tempeh chips
Image of Tempeh chips

Tempeh chips

Item Rating: 65/100

One cup of Tempeh chips is around 240 grams and contains approximately 1200 calories, 80 grams of protein, 64 grams of fat, and 80 grams of carbohydrates.

Tempeh Chips are a delicious and nutritious snack made from fermented soybeans, offering a crunchy alternative to traditional chips. Originating from Indonesia, these chips are rich in protein, fiber, and probiotics, making them a wholesome choice for health-conscious snackers. With their satisfying crunch and nutty flavor, Tempeh Chips are perfect for dipping or enjoying on their own. Free from artificial additives and preservatives, they provide a guilt-free indulgence that supports gut health and boosts energy levels. Snack smart with Tempeh Chips, where flavor meets wellness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 64.0001g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 79.9999g 0%
Dietary Fiber 16.0001g 0%
Total Sugars 7.9999g
Protein 79.9999g 0%
Vitamin D 0IU 0%
Calcium 400.0001mg 0%
Iron 16.0001mg 0%
Potassium 1600.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 26.3%
Carbs: 26.3%