1 serving (30 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempeh chips
Tempeh Chips are a crunchy, plant-based snack made from thinly sliced tempeh, a fermented soy product originating from Indonesia. Known for its nutty flavor and hearty texture, tempeh is rich in protein, fiber, and essential nutrients such as B vitamins and minerals like iron and magnesium. This makes Tempeh Chips an excellent option for those seeking a nutritious alternative to traditional potato chips. Tempeh’s fermentation process enhances digestibility and provides probiotics that support gut health. Typically seasoned with spices and baked or lightly fried, these chips offer a satisfying umami taste without excessive fat or artificial additives. While generally low in saturated fat, the nutrition profile can vary depending on preparation methods, such as added oils or toppings. Ideal for vegan, vegetarian, or high-protein diets, Tempeh Chips are a wholesome and flavorful snack inspired by Southeast Asian culinary traditions.
