Tempeh bacem

Item Rating: 80/100

One cup of Tempeh bacem is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Tempeh Bacem is a delicious Indonesian dish made from fermented soybeans, known as tempeh, marinated in a sweet soy sauce and seasoned with aromatic spices like garlic and coriander. This savory treat is typically fried until golden, giving it a delightful crunch. A staple in Javanese cuisine, Tempeh Bacem is not only rich in protein and fiber, but also packed with probiotics that promote gut health. With its unique taste and nutritional benefits, Tempeh Bacem is a perfect addition to any meal, whether you're vegetarian or just seeking a flavorful option!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 35.7143g	0%
Dietary Fiber 11.9048g	0%
Total Sugars 11.9048g
Protein 35.7143g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 28.6%

Carbs: 28.6%