Tempe tepung

Item Rating: 80/100

One cup of Tempe tepung is around 250 grams and contains approximately 500 calories, 38 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Tempe Tepung is a delightful and nutritious Indonesian dish made from finely ground fermented soybeans. Packed with protein, fiber, and essential vitamins, it’s a wonderful option for those seeking plant-based nutrition. Originating from Java, this versatile ingredient can be used in various dishes, from savory fritters to crunchy snacks. With its rich umami flavor and crisp texture when fried, Tempe Tepung not only satisfies your taste buds but also supports gut health. It's a healthy choice for any meal, offering a tasty and wholesome way to enjoy the benefits of soybeans. Explore the goodness of Tempe Tepung today!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 25g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 12.5g	0%
Total Sugars 2.5g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 250mg	0%
Iron 5mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 26.1%

Carbs: 34.8%