Nutrition Facts for Tempe rebus
Image of Tempe rebus

Tempe rebus

Item Rating: 85/100

One cup of Tempe rebus is around 250 grams and contains approximately 482 calories, 46 grams of protein, 27 grams of fat, and 24 grams of carbohydrates.

Tempe Rebus is a delightful Indonesian dish featuring tempeh, a nutrient-rich fermented soybean product. Traditionally simmered in a savory broth infused with aromatic spices like garlic, ginger, and lemongrass, this dish offers a comforting yet vibrant flavor profile. Packed with protein and probiotics, Tempe Rebus promotes gut health and provides essential vitamins and minerals. Enjoyed with a side of steamed rice or vegetables, it’s a wholesome choice that celebrates the heart of Indonesian cuisine.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 482.5
Total Fat 27g 0%
Saturated Fat 5.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 22.5mg 0%
Total Carbohydrate 23.5g 0%
Dietary Fiber 3.5g 0%
Total Sugars 1.25g
Protein 45.5g 0%
Vitamin D 0IU 0%
Calcium 277.5mg 0%
Iron 6.75mg 0%
Potassium 1030mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 35.1%
Carbs: 18.1%