One cup of Tempe rebus is around 238.1 grams and contains approximately 466.7 calories, 43.3 grams of protein, 27.1 grams of fat, and 22.3 grams of carbohydrates.
Tempe Rebus is a delightful Indonesian dish featuring tempeh, a nutrient-rich fermented soybean product. Traditionally simmered in a savory broth infused with aromatic spices like garlic, ginger, and lemongrass, this dish offers a comforting yet vibrant flavor profile. Packed with protein and probiotics, Tempe Rebus promotes gut health and provides essential vitamins and minerals. Enjoyed with a side of steamed rice or vegetables, it’s a wholesome choice that celebrates the heart of Indonesian cuisine.
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Nutrition Information
Calories |
466.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 22.3 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
