Tempe mendoan
One cup of Tempe mendoan is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Tempe Mendoan is a delicious Indonesian delicacy made from tempeh, a fermented soybean product known for its rich protein content and nutty flavor. Traditionally coated in a light, crispy batter and fried to perfection, Tempe Mendoan is often served with a tangy soy sauce dip. This dish showcases the essence of Javanese cuisine, blending nutrition with bold tastes. While the frying adds some richness, tempeh itself is a powerhouse, packed with fibers, vitamins, and probiotics, making Tempe Mendoan a satisfying snack or appetizer that’s both indulgent and nourishing. Enjoy the crispy goodness while boosting your health!
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