Tempe bacem

Item Rating: 80/100

One cup of Tempe bacem is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Tempe Bacem is a traditional Indonesian dish made from fermented soybeans, known as tempeh, marinated in a blend of sweet soy sauce, garlic, and spices. This savory delicacy is typically slow-cooked until tender and served as a flavorful side or main dish. Originating from Java, Tempe Bacem is not only delicious but also packed with protein, making it a healthy choice for vegetarians and vegans. It's rich in probiotics, aiding digestion, and low in saturated fat, offering a nutritious alternative to meat. Enjoy the savory taste and health benefits of Tempe Bacem today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 35.7143g	0%
Dietary Fiber 11.9048g	0%
Total Sugars 11.9048g
Protein 35.7143g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 28.6%

Carbs: 28.6%