One cup of Tempe bacem is around 238.1 grams and contains approximately 476.2 calories, 35.7 grams of protein, 23.8 grams of fat, and 35.7 grams of carbohydrates.
Tempe Bacem is a traditional Indonesian dish made from fermented soybeans, known as tempeh, marinated in a blend of sweet soy sauce, garlic, and spices. This savory delicacy is typically slow-cooked until tender and served as a flavorful side or main dish. Originating from Java, Tempe Bacem is not only delicious but also packed with protein, making it a healthy choice for vegetarians and vegans. It's rich in probiotics, aiding digestion, and low in saturated fat, offering a nutritious alternative to meat. Enjoy the savory taste and health benefits of Tempe Bacem today!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 12 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
