Telur rebus without egg yolk
One cup of Telur rebus without egg yolk is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Telur Rebus Without Egg Yolk is a delightful vegetarian twist on the traditional boiled egg dish. Originating from Indonesian cuisine, this unique version features perfectly boiled egg whites, seasoned with aromatic spices and dipping sauces like soy or sambal. It's a low-calorie option packed with protein while being free from cholesterol found in yolks. Enjoy this healthy snack or appetizer that’s not only light but also bursting with flavor, making it a great choice for those seeking a nutritious yet satisfying treat.
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Nutrition Facts
| Serving size | (235.7143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 121.4287 |
| Total Fat 0.4285g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 392.8572mg | 0% |
| Total Carbohydrate 1.7144g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6429g | |
| Protein 25.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.4286mg | 0% |
| Iron 0.2143mg | 0% |
| Potassium 321.4285mg | 0% |
Source of Calories