Nutrition Facts for Telur rebus putih
Image of Telur rebus putih

Telur rebus putih

Item Rating: 77/100

One cup of Telur rebus putih is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.

Telur Rebus Putih is a delightful Indonesian dish featuring perfectly boiled white eggs, often enjoyed as a wholesome snack or part of a meal. Rooted in traditional Indonesian cuisine, this simple yet nutritious dish highlights the egg’s natural flavors. Packed with protein, vitamins, and minerals, boiled eggs are a fantastic source of energy, supporting muscle health and overall well-being. While their low-calorie content makes them a great choice for weight management, it’s essential to enjoy them in moderation. Experience the comforting taste and health benefits of Telur Rebus Putih, a staple that brings warmth to any table.

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Nutrition Facts

Serving size (235.7143g)
Amount per serving % Daily Value*
Calories 121.4287
Total Fat 0.4285g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 392.8572mg 0%
Total Carbohydrate 1.7144g 0%
Dietary Fiber 0g 0%
Total Sugars 1.6429g
Protein 25.7143g 0%
Vitamin D 0IU 0%
Calcium 14.2857mg 0%
Iron 0.2143mg 0%
Potassium 385.7144mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 90.6%
Carbs: 6.0%