Telur pindang

Item Rating: 70/100

One cup of Telur pindang is around 237 grams and contains approximately 367 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Telur Pindang is a traditional Indonesian delicacy made by boiling eggs in a rich blend of herbal ingredients and spices, including tea leaves, soy sauce, and aromatic herbs. Originating from Java, this unique dish features beautifully marbled eggs with a savory, slightly sweet flavor. Packed with protein and essential nutrients, Telur Pindang makes for a nutritious snack or meal addition. The natural ingredients not only enhance taste but also offer various health benefits. Indulge in this wholesome treat that reflects the heart of Indonesian cuisine!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	366.712

Total Fat 26.0247g	0%
Saturated Fat 7.8074g	0%
Polyunsaturated Fat g
Cholesterol 882.4747mg	0%
Sodium 293.3696mg	0%
Total Carbohydrate 2.6025g	0%
Dietary Fiber 0g	0%
Total Sugars 2.6025g
Protein 30.7565g	0%

Vitamin D 205.8319IU	0%
Calcium 118.2942mg	0%
Iron 2.8391mg	0%
Potassium 298.1014mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 33.5%

Carbs: 2.8%