One cup of Telur kicap is around 238.1 grams and contains approximately 357.1 calories, 23.8 grams of protein, 23.8 grams of fat, and 11.9 grams of carbohydrates.
Telur Kicap is a delightful Malaysian dish featuring hard-boiled eggs marinated in a savory soy sauce blend. The dish combines the umami richness of soy sauce with aromatic spices, creating a flavor-packed experience. Originating from Southeast Asian cuisine, Telur Kicap is both simple and satisfying, often served alongside rice. While the dish is high in protein from the eggs, moderation is key due to the sodium content in soy sauce. Indulge in the deliciousness of Telur Kicap, a perfect balance of taste and tradition!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 381 mcg | 1905% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
