Telur bali
Item Rating: 66/100
One cup of Telur bali is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 16 grams of carbohydrates.
Telur Bali is a delicious Indonesian dish featuring boiled eggs marinated in a rich blend of coconut milk, spices, and aromatic herbs. Originating from the vibrant island of Bali, this savory delight showcases the island's culinary artistry. Packed with protein, Telur Bali offers essential nutrients while the spices can aid digestion. However, the creamy coconut milk adds richness, making it a treat best enjoyed in moderation. Experience the essence of Bali with every flavorful bite of Telur Bali!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.8%
Protein: 22.9%
Carbs: 15.3%