Telur bacem

Item Rating: 64/100

One cup of Telur bacem is around 238 grams and contains approximately 476 calories, 29 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Telur Bacem is a delicious Indonesian dish made from boiled eggs marinated in a sweet and savory blend of soy sauce, palm sugar, and aromatic spices. Originating from Java, this traditional delicacy showcases the rich culinary heritage of Indonesian cuisine. The simmering process infuses the eggs with deep flavors while keeping them tender. Packed with protein, Telur Bacem offers a nutritious option for any meal, although its sweetness from the palm sugar means it should be enjoyed in moderation. Perfect as a side dish or a tasty snack, Telur Bacem is sure to delight your taste buds!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 28.5714g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 714.2857mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 0g	0%
Total Sugars 11.9048g
Protein 28.5714g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 24.5%

Carbs: 20.4%