Telur ayam rebus
Item Rating: 70/100
One cup of Telur ayam rebus is around 237 grams and contains approximately 322 calories, 26 grams of protein, 23 grams of fat, and 2.8 grams of carbohydrates.
Telur Ayam Rebus is a traditional Indonesian dish featuring boiled chicken eggs. Simple yet flavorful, it highlights the comforting essence of Indonesian cuisine. Rich in protein, these eggs are an excellent source of essential nutrients, making them a healthy addition to any meal. Packed with vitamins and minerals, they support muscle development and overall health. Often enjoyed as a snack or part of a larger meal, Telur Ayam Rebus is both delicious and nourishing, offering a taste of Indonesia’s vibrant culinary heritage.
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 321.76 |
| Total Fat 22.7125g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1082mg | 0% |
| Sodium 293.3694mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.8391g | |
| Protein 26.0247g | 0% |
| Vitamin D 208.1976IU | 0% |
| Calcium 118.2941mg | 0% |
| Iron 4.2586mg | 0% |
| Potassium 298.1012mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.9%
Protein: 32.5%
Carbs: 3.6%