Telor ceplok
One cup of Telor ceplok is around 240 grams and contains approximately 360 calories, 24 grams of protein, 28 grams of fat, and 4 grams of carbohydrates.
Telor Ceplok is a delicious Indonesian dish that features fried eggs cooked sunny-side up, often seasoned with a sprinkle of salt and fresh herbs. This beloved comfort food is commonly served with a side of spicy sambal, adding a vibrant kick to each bite. Rich in protein and packed with essential nutrients, Telor Ceplok makes for a satisfying meal any time of day. While the eggs provide energy and vital vitamins, moderation is key due to their cholesterol content. Perfect for breakfast or a light lunch, Telor Ceplok truly showcases the heart of Indonesian cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 28.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 840mg | 0% |
| Sodium 280.0001mg | 0% |
| Total Carbohydrate 4.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 24g | 0% |
| Vitamin D 160.0001IU | 0% |
| Calcium 120mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories