Tekwan
One cup of Tekwan is around 240 grams and contains approximately 360 calories, 24 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Tekwan is a traditional Indonesian delicacy originating from Palembang, known for its unique blend of flavors and textures. These delightful fish cakes are made from ground fish, typically shrimp or other white fish, mixed with tapioca starch and served in a savory, aromatic broth. Often accompanied by rice noodles and topped with fresh herbs like cilantro and green onions, Tekwan offers a rich umami taste. Not only is it delicious, but it’s also relatively healthy, packed with protein and low in calories, making it a perfect choice for a light yet satisfying meal. Discover the fragrant world of Tekwan and indulge in a taste of Indonesian culinary heritage!
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