1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teigtaschen mit feigen und pecorino
Teigtaschen Mit Feigen Und Pecorino is a delightful dish rooted in European culinary traditions, blending German-style stuffed pasta with Mediterranean flavors. These tender dough pockets are filled with a sweet-and-savory mixture of ripe figs and nutty Pecorino cheese, offering a balance of rich and tangy notes. Figs provide natural sweetness and fiber, while Pecorino adds protein and calcium, supporting bone health in moderation. The dough typically consists of flour and eggs, contributing carbohydrates for energy. While flavorful and nutrient-rich, the dish can be high in calories and saturated fat due to the cheese content, and refined flour may lack whole-grain benefits. Ideal as a treat or special occasion dish, this fusion celebrates indulgence while providing a modest dose of vitamins and minerals from its fresh, wholesome ingredients. Pair with a light salad for a balanced meal.
