1 serving (30 grams) contains 89 calories, 2.6 grams of protein, 8.1 grams of fat, and 3.2 grams of carbohydrates.
Calories |
700.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.8 g | 81% | |
Saturated Fat | 8.7 g | 43% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 25.2 g | 9% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 1.6 g | ||
protein | 20.5 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 10.2 mg | 56% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tehini dressing is a creamy, flavorful condiment rooted in Middle Eastern cuisine, commonly used to enhance salads, roasted vegetables, and grain bowls. Made primarily from tahini, a paste derived from ground sesame seeds, the dressing often includes ingredients such as lemon juice, garlic, olive oil, water, and a touch of salt for balance. Rich in healthy fats, calcium, magnesium, and plant-based protein, Tehini dressing is celebrated for its nutritional benefits and nutty taste. Sesame seeds provide antioxidants and anti-inflammatory properties while supporting heart health and bone strength. However, due to tahini’s dense caloric nature, it’s recommended to enjoy the dressing in moderation when mindful of calorie intake. Naturally vegan and gluten-free, Tehini dressing aligns with a wide array of dietary preferences, offering both versatility and nourishment in a single drizzle.