1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teewurst
Teewurst is a German spreadable sausage known for its distinctive flavor and creamy texture. Originating in the 19th century, its name comes from the tradition of serving it alongside tea. Made primarily from pork and beef, Teewurst is finely ground and mixed with spices before undergoing a brief fermentation process, which enhances its rich taste. It typically contains a high fat content, contributing to its smooth consistency and satisfying mouthfeel. While Teewurst is a source of protein, its significant fat and calorie levels make moderation key for a balanced diet. Often enjoyed on bread or crackers, it is popular in German cuisine and pairs well with hearty, rustic flavors. While delicious, individuals mindful of their saturated fat and sodium intake should enjoy Teewurst sparingly as part of an overall nutritious eating plan.
