1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 170 g | 61% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tee vee snacks
Tee Vee Snacks are a popular Australian snack known for their bite-sized biscuit base coated in a layer of chocolate. Available in various flavors such as caramel, malt, and honeycomb, they are a sweet treat often enjoyed with tea, coffee, or as a quick dessert. While their origins are rooted in Australian snack culture, these biscuits have gained recognition for their nostalgic appeal. Nutritionally, Tee Vee Snacks are high in sugar and saturated fats, making them more of an occasional indulgence rather than an everyday snack. They do, however, provide small amounts of energy for a quick pick-me-up. For those mindful of portion sizes, they can be enjoyed in moderation as part of a balanced diet.
