1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920.0 mg | 40% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teddy grams
Teddy Grahams are bite-sized, bear-shaped graham snacks that originated in the United States. Made primarily from whole grain wheat flour, sugar, and various flavorings like honey, cinnamon, or chocolate, they offer a crunchy texture and mildly sweet taste. As a snack, they contain no high fructose corn syrup and provide a small source of dietary fiber, which can be a plus for those seeking a quick, portion-controlled treat. However, they do contain added sugars and are processed, meaning they should be consumed in moderation. While Teddy Grahams are not a health food, they can be a playful and convenient snack option for both kids and adults when balanced with nutrient-rich foods in a day’s diet.
