1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 237.0 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 237.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teaspoon of homemade syrup
Teaspoon of Homemade Syrup is a sweet, natural topping crafted from simple, wholesome ingredients like fruit, water, and sugar, often with a touch of spices like cinnamon or vanilla. Rooted in traditional recipes from various cuisines, including American and European, this syrup captures the essence of homemade flavors free from artificial additives. While the syrup can be a delightful source of quick energy due to its natural sugars, moderation is key—it’s still calorie-dense and may impact blood sugar levels. Opting for versions with less added sugar or using honey as a base can enhance its nutritional profile. Rich in antioxidants if made with berries or nutrient-dense fruits, this syrup can be a flavorful way to elevate breakfasts and desserts. Embrace its homemade charm while pairing it with fiber-rich foods like whole-grain pancakes or oatmeal for a more balanced indulgence.
