1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teaspoon monkfruit sugar
Teaspoon Monkfruit Sugar is a natural, low-calorie sweetener derived from monk fruit, a small melon native to Southeast Asia. It combines monk fruit extract with erythritol, a sugar alcohol sourced from plants, to create a granulated sweetener that mimics the taste and texture of sugar. Ideal for baking, beverages, and everyday sweetening, this product is popular in health-conscious and keto-friendly diets due to its zero net carbs and low glycemic index. Unlike traditional sugar, it won’t spike blood sugar levels, making it a suitable option for diabetics. However, some people may experience mild digestive discomfort from erythritol. Free from artificial additives and preservatives, Teaspoon Monkfruit Sugar provides a clean, guilt-free sweetness while supporting reduced calorie intake. Its versatility and naturally sweet flavor make it an excellent choice for a variety of cuisines and recipes, especially those inspired by contemporary healthy-living trends.
