1 serving (240 grams) contains 30 calories, 2.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
30 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.0 g | 1% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.0 mg | 1% | |
Sodium | 30 mg | 1% | |
Total Carbohydrates | 3 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 50.0 mcg | 250% | |
Calcium | 80.0 mg | 6% | |
Iron | 0.1 mg | 0% | |
Potassium | 100.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tea with milk and cinnamon is a comforting beverage enjoyed in various cuisines worldwide, often associated with South Asian and Middle Eastern traditions. This drink typically combines brewed black tea, warm milk, and a dash of cinnamon for a rich, aromatic experience. The tea contributes antioxidants that may support heart health and reduce inflammation, while milk provides essential nutrients like calcium, protein, and vitamins. Cinnamon adds a hint of sweetness and offers potential health benefits, such as improving blood sugar regulation and exhibiting anti-inflammatory properties. However, the healthiness of this drink depends on preparation; adding excessive sugar or cream can increase calorie and fat content. When made with moderation, tea with milk and cinnamon can be a nourishing and soothing choice, perfect for moments of relaxation or as a complement to meals.