1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tea with cream
Tea with cream is a comforting beverage made by combining brewed tea with a splash of cream, lending a rich and silky texture to the drink. This blend is popular in various parts of Europe and Asia, with strong roots in English tea traditions. Typically, black tea serves as the base, providing antioxidants that may support heart health and digestion. The cream adds indulgence and smoothness but also introduces fat and calories, which may be a consideration for those monitoring intake. Variations may include sweeteners or flavored teas to enhance the taste, but sugar can reduce the drink’s nutritional benefits. Tea with cream can be enjoyed moderately as part of a balanced diet, combining the robust flavors of tea with a luxurious twist, offering both relaxation and a touch of indulgence.
