Nutrition Facts for Tea leaves
Image of Tea leaves

Tea leaves

Item Rating: 71/100

One cup of Tea leaves is around 235 grams and contains approximately 118 calories, 0 grams of protein, 0 grams of fat, and 24 grams of carbohydrates.

Tea Leaves are the delicate, dried leaves of the Camellia sinensis plant, celebrated for their rich flavors and diverse varieties. Originating from regions like China, India, and Japan, these leaves are the foundation of beloved brews like green, black, white, and oolong tea. Packed with antioxidants and essential nutrients, they promote heart health, boost metabolism, and offer a calming effect, making every sip not just a moment of indulgence, but a gift to your body. Embrace the world of tea leaves and experience the harmony of flavor and wellness in every cup.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 117.6471
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%