Tea egg

Item Rating: 68/100

One cup of Tea egg is around 238 grams and contains approximately 371 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Tea Egg is a flavorful Asian snack, traditionally found in Chinese cuisine. Made by simmering hard-boiled eggs in a fragrant tea mixture, it's infused with soy sauce, spices, and sometimes herbs, giving it a beautiful marbled appearance. Rich in protein and low in calories, Tea Eggs offer a nutritious option for those seeking a tasty treat. They’re also an excellent source of essential vitamins and minerals. Whether enjoyed on their own or as a part of a larger meal, Tea Eggs bring a unique blend of savory and aromatic flavors to your palate. Indulge in this delightful fusion of taste and tradition!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	371.4286

Total Fat 23.8095g	0%
Saturated Fat 7.619g	0%
Polyunsaturated Fat g
Cholesterol 885.7143mg	0%
Sodium 504.7619mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7619g
Protein 28.5714g	0%

Vitamin D 209.5238IU	0%
Calcium 119.0476mg	0%
Iron 4.2857mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%