Tea cake

Item Rating: 47/100

One cup of Tea cake is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Tea Cake is a delightful treat hailing from various cuisines, especially popular in British and Southern American cooking. Typically made with flour, sugar, butter, and eggs, these soft, sweet pastries often incorporate flavors like vanilla or lemon zest. Sometimes, they're studded with dried fruits or nuts, adding a delightful crunch. While they can be a rich indulgence, the use of whole ingredients can provide some nutritional benefits. Enjoyed with a cup of tea or coffee, Tea Cakes are perfect for cozy gatherings or a sweet afternoon snack.

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	947.8673

Total Fat 37.9147g	0%
Saturated Fat 14.218g	0%
Polyunsaturated Fat g
Cholesterol 94.7867mg	0%
Sodium 710.9005mg	0%
Total Carbohydrate 142.1801g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 71.09g
Protein 14.218g	0%

Vitamin D 0IU	0%
Calcium 94.7867mg	0%
Iron 4.7393mg	0%
Potassium 236.9668mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.9%

Carbs: 58.8%